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LLC North-Caucasian Procurement Company a
limited liability company has possibility to deliver on the
October, 2016 Milling Wheat 3, 4 and 5 grade, Feed Barley, Feed
Corn, Peas, Chick Peas, Lentil (a crop of 2016 year) on the terms
of FOB basis one safe berth, one safe Russian port on the Azov sea,
Black sea, Caspian sea (INCOTERMS 20l0) to be delivered by
3000-5000 MT vessels, 20, 40-ft container in monthly standard item
3000 - 100000 МТ.
Minimum quantity of the contract: 3000 МТ.
Loading rate: 1500 MT WWD SSHEX eiu.
Origin: Southern federal district Russian Federation.
Quality indicators: According to GOST, ISO.
Inspection: By SGS or equivalent at loading port to be GAFTA
approved at Seller's option. Buyer is rightful to nominate surveyor
at loading at his own account.
Packing: In bulk.
Documents: Full set of international standard.
Terms of payment : 100% irrevocable, transferable, l / C at
loading port against SGS documents.
Test Weight: 650,
Foreign matters: 2%,
Grain admixture: 8%,
Corn — the tall annual grassy plant reaching height of 3 m.
The corn is grown up for receiving ears with edible grains. Is
the most important grain after wheat and rice.
The corn is sowed at warming up of the soil at a depth of crops
up to 10-12 degrees, in a midland it occurs on May 10-15, according
to the scheme 60*70 or 70*70 of cm on depth of 4-10 cm. Crops in a
phase of 3-4 leaves are thinned out to two plants in a nest.
Introduction of 10 g/sq.m of superphosphate with crops increases a
harvest. It is possible to grow up through pottery 15-25 day
seedling. Plants before formation of whisks are hilled. Stepsons at
the lower leaves delete their 5 cm at the size 1-2 times during the
season feed up mineral fertilizers of 10 g/m of superphosphate, on
5 g/m am. saltpeter and chloride potassium Ears of early and
average grades keep up for 65-75 day after shoots which boil and
use with salt and oil. Add green beans, sweet pepper, tomato paste,
fried onions to boiled grains and extinguish.
Depending on properties of grain, the corn is subdivided into 9
botanical groups: siliceous, toothlike, semi-toothlike (are widely
cultivated), bursting, sugar, starchy, starchy and sugar, wax-like
(the limited areas), filmy it (is not grown up).
The culture photophilous and thermophilic, rather
drought-resistant, does not take out shading, especially in the
first half of vegetation. Vegetative period usually 90-150
In the people she is called "queen" of fields. The corn is very
unpretentious, but there are two indispensable conditions of
receiving a good harvest - the friable and well fertilized soil and
plentiful watering. As fertilizer manure which is brought in the
course of autumn redigging can be used.
Land corn at the end of April - the beginning of May when threat
of frosts remains behind. Further it is necessary only to wait for
shoots and maturing. A sign of maturing of ears of corn as experts
note, is the dried-up hairs on ears. Collect corn, in process of
maturing of ears. Grains of ears have to be soft and at breakdown
to emit lacteal juice.
From corn grain it turns out: grain, flour, starch, alcohol,
compound feeds; from germs — corn oil. Green material, a silo, hay
— a stern for cattle; from dry stalks and cores of ears — paper,
linoleum, viscose, etc. It is widely cultivated in all agricultural
regions of the world. Productivity of grain of 30 — 100 c with 1
hectare and more.
The corn differs in the increased content of carbohydrates, and
its caloric content makes 93 kcal on 100 g of a product. In 100 g
of boiled corn 123 kcal, and in 100 g of tinned corn – 119 kcal
contain. At the moderate use of this product the organism will
receive useful substances without harm for a figure